In 2018 Dennis Wolf returned home to his family winery in Grosskarlbach, with a total of 14 hectares of vineyards in the villages Grosskarlbach and Laumersheim. This vineyard has been working biodynamically since 2018 and is Demeter certified for 2021.
The Pfalz is the second warmest wine region in Germany, here Wolf grows many different grape varieties. Mainy Riesling, Pinot Blanc/Gris, Chardonnay and Sauvignon Blanc for the white wines and Pinot Noir for red.
Each parcel has been vinified separately with late harvests, long pressing time, indigenous yeast and 18 to 24 months of ageing for every wine. After two winters in a tank or barrel, there's no need for filtration.
